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Cauliflower rice adds texture to this otherwise low-carb chili made with ground beef, pork loin, and smoked sausage and topped with cheese.
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Floured pieces of beef round steak slowly cook to melting tenderness in a sloppy-joe-like sauce with green peppers, onions, and carrots to lend a hint of sweetness.
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Looking for a creative way to use leftover chicken?  These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a great dish the whole family will love.
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Pasta tossed with a quickly cooked sauce of tomatoes, onion, bell pepper, corn, black beans, salsa and taco seasoning.
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You can't go wrong with these ingredients! A homemade tomato and meat sauce mingles with cheese and pasta and is baked to deliver a delicious meal.
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Get Portuguese-Style Fish Stew Recipe from Food Network
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Ground pork and firm tofu take on the flavors of hot bean sauce, garlic, ginger, and sesame oil in this quick-cooking dish.
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This Mexican-inspired casserole layers frozen potato nuggets with cooked ground beef, taco seasoning, and cheese for a meal that will please the entire family!
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Venison, pork sausage, cannellini beans, and tomatoes combine in this lively chili seasoned with garlic, onion, and hot pepper sauce guaranteed to warm football fans.
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This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
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If you love steak tacos, raise your hand—and devour these tacos.
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Use your leftover cooked turkey to make a creamy, cheesy casserole with a mild Mexican flavor.