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Fresh tomatoes are combined with garlic, basil, and balsamic vinegar in this classic appetizer. Melted mozzarella cheese makes it extra special.
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This sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.
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Get Baked Brie with Cranberry-Pecan-Bacon Crumble Recipe from Food Network
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Get Stuffed Shells Recipe from Food Network
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Get Chicken Breast, Dried Tomato and Mozzarella Panini Recipe from Food Network
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This savory salad is a complete, filling meal that you can prep the night before and pull together quickly.
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When it's time for kale, it's time for kale salad! Try this recipe with apple, celery, and walnuts dressed in a homemade vinaigrette.
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Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
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A simple, fresh spinach salad combines left over roast turkey meat with mandarin orange segments and a fruity vinaigrette.
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Fregola is a bead-shaped pasta from Sardinia; it's nicely chewy and can be used as a phenomenal base for a summer salad. Chef Jeff Banker roasts cherry tomatoes in the oven before he adds them to the fregola, which makes them especially sweet.
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This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.
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A delicious combo of German and Mexican food, these spicy cabbage rolls can be made in your slow cooker or pressure cooker - or they can be frozen and then baked.