Search Results (16,974 found)
www.allrecipes.com
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
www.allrecipes.com
Great directions to make the most perfect, fluffy and foldable omelet. Stuffed with gently sauteed vegetables and lots of cheese. Yummy indeed.
www.chowhound.com
This raw salad is super healthy, crunchy and quite delicious.
www.delish.com
Tangy, salty, sweet, spicy—this app has it all!
www.allrecipes.com
A healthy, bright salad. Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
Ground beef and onion browned and combined with seasonings, corn, kidney beans, condensed tomato soup, and egg noodles. Cooks in 20 minutes!
www.allrecipes.com
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
www.allrecipes.com
This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
www.allrecipes.com
If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat! Couldn't be easier!
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is a really easy and yummy soup I find very comforting and quick to prepare. Im going to give the basics but feel free to add any tofu, meat, chicken, veg...
Ingredients: chicken, pasta, scallions, eggs
www.allrecipes.com
Grilled cheese with a layer of pico de gallo makes for a tasty Mexican-inspired lunch. Serve with tomato soup.