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Get Quinoa Salad with Grilled Zucchini and Habanero Oil Recipe from Food Network
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This simple pasta is the best way to eat your veggies.
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My dad's original recipe for a chicken marinade just got better after adding Blue Moon to it. We've all heard the saying "Never in a Blue Moon?" Well, that...
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Big grains of salt rim many a margarita glass. But as this cocktail proves, a pinch of salt can add complexity to sophisticated bittersweet drinks.
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Everyone will love this dip, so make some extra; it will keep, refrigerated, three days.
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Get Key Lime Lamb Chops with Glazed Carrots Recipe from Food Network
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My family loves Mexican food. The tacquitos you buy at the store or restaurant will usually use shredded beef. Ours are made with corned beef and green onions...
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Perfect glazed ham for the holidays! Spiral cut ham with cranberry, orange, mustard glaze.
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These can be prepared ahead and frozen for two weeks or refrigerated for two days.
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An Alabama staple—grilled chicken with a mayonnaise-based slather.
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Beautiful and easy, this layered dessert contains four stars that get equal billing in this show: fresh fruit, lemon curd, pound cake, and whipped cream.
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This recipe is by Alex Witchel and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.