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These owl cupcakes are a fun idea for a kid's birthday party, a bake sale, or a Halloween party - they are quick and easy to make and cute.
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Chicken strips, green and red bell peppers, and mushrooms are cooked in butter, then stirred into a creamy, comforting Alfredo sauce with fettuccini.
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Get Mexican Corn Soup Recipe from Food Network
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This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole.
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The classic of combination of chocolate and hazelnuts blends beautifully in this rich and creamy cheesecake with a chocolate-hazelnut crust.
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Get Vacherins Recipe from Food Network
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Get Melted White Chocolate Sauce with Berry Compote Recipe from Food Network
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This version of royal icing is made with meringue powder so you don't have to use raw egg whites. It's white, shiny, and great for frosting cookies or sticking parts of a gingerbread house together.
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Lemon pound cake cookies are a denser version of cookies and are delightful topped with a lemon glaze.
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A classic baked oyster recipe from San Francisco chef Jennifer Puccio.
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F&W's Grace Parisi experiments with ever-versatile caramel to make these chewy candies.