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This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...
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A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat.
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These sweet and sour rhubarb muffins are the perfect seasonal treat for a Spring brunch.
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Devil's food cake mix makes a rich base for these magic cookies with toffee and white chocolate chips you can switch out to make your own.
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Using boxed cake mix and instant pudding, this Boston cream poke cake is easy to make and is sure to be a hit at home or for a crowd.
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This is a tasty cake that stores well and is quite easy to make.
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Chopped apples add a subtle sweetness and interesting texture to these meatballs, which are served in brown-gravy sauce.
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This cake is so moist and delicious, and is even better the second day!
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Lemon extract adds a lovely citrus note to this zucchini-nut bread.
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This is a homestyle dish handed down from my grandmother to my mother to me. It's very simple but tastes out of this world.
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Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice.
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Smooth coffee liqueur imparts its unique coffee essence to this creamy dough which jelly-rolls around chocolate chips. It 's a marriage made in heaven.