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This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat.
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Crushed toffee is folded into a creamy filling. The pie is garnished with more toffee bits before serving.
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Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines. Here is one filling for the buns from this recipe: http://www.chow.com/recipes...
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A freshly-made vinaigrette with honey, shallots, and fresh thyme dresses this salad of pre-packaged salad mix, almonds, and strawberries.
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An excellent variation of the traditional raspberry vinaigrette.
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Get Candy Bar Clone Recipe from Food Network
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This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!
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Get Quick-Marinated Cherry Tomato Salad Recipe from Food Network
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Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites.
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Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
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This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake.
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Get Upside-Down Walnut Mince Recipe from Food Network