Search Results (9,103 found)
Sausage and White Bean-Stuffed Spaghetti Squash
Sausage and White Bean-Stuffed Spaghetti Squash
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Ingredients: spaghetti squash, olive oil, italian sausage, cherry tomatoes, thyme leaves, red pepper flakes, cloves, dry white wine, heavy cream, white beans, baby spinach, parmesan
Almost-Famous Bloomin' Onion
Almost-Famous Bloomin' Onion
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Ingredients: mayonnaise, sour cream, ketchup, worcestershire sauce, horseradish, paprika, sweet onion, flour, cayenne pepper, thyme, oregano, cumin, eggs, milk, corn oil
Turkey Milanese
Turkey Milanese
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Ingredients: olive oil, cremini mushrooms, thyme, turkey, flour, eggs, water, bread crumbs, red wine vinegar, pomegranate, dijon mustard, baby arugula
Sarah's Delicious Bouillabaisse
Sarah's Delicious Bouillabaisse
www.allrecipes.com
This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
Ingredients: grapeseed oil, sweet onion, garlic, saffron threads, fennel seed, red pepper flakes, tomato, seafood, salt, cod, rosemary, thyme leaves, marjoram, shrimp
Grilled Italian Vegetables
Grilled Italian Vegetables
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Foil packets of chopped garden veggies with olive oil, lemon juice, and herbs are grilled until just tender for an easy summer side dish.
Ingredients: wrap, red bell pepper, zucchini, red onion, mushrooms, tomatoes, cloves, olive oil, lemon juice, basil leaves, salt, thyme leaves, parmesan cheese
Provençal Vegetable Tart
Provençal Vegetable Tart
www.delish.com
Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
Ingredients: flour, salt, butter, water, olive oil, bell pepper, onion, japanese eggplant, zucchini, tomatoes, champagne vinegar, thyme leaves, basil, fontina cheese
Creamy Grits With Fontina Fonduta And Mushroom Stew Recipe
Creamy Grits With Fontina Fonduta And Mushroom Stew Recipe
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: white grits, salt, butter, fontina cheese, milk, heavy cream, parmesan cheese, egg yolk, olive oil, assorted mushrooms, shallots, cloves, thyme, cabbage
Mushroom Bolognese Recipe yasmin le sauce
Mushroom Bolognese Recipe yasmin le sauce
www.chowhound.com
This is as meaty and satisfying as any bolognese, but it's completely vegetarian (vegan, if you choose) and very healthy. I made it because I wanted a meat-free...
Ingredients: white onion, carrot, celery ribs, olive oil, salt, black pepper, crimini mushrooms, cloves, chili, marjoram, thyme, tomato paste, sugar, madeira wine, red wine vinegar
Mushroom Lovers' French Bread Pizzas
Mushroom Lovers' French Bread Pizzas
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Ingredients: portobello mushroom, button mushrooms, shiitake mushrooms, olive oil, butter, bay leaf, cloves, dry white wine, worcestershire sauce, thyme leaves, french bread, swiss cheese
Roasted Tomato Basil Soup
Roasted Tomato Basil Soup
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Ingredients: plum tomatoes, olive oil, salt, black pepper, yellow onions, garlic, butter, red pepper flakes, basil leaves, thyme leaves, chicken stock
Seafood Cioppino
Seafood Cioppino
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Ingredients: olive oil, garlic, shallots, scallops, shrimp, yellow onion, bell peppers, manila clams, mussels, crabmeat, red wine, marinara sauce, thyme leaves, oregano
Roasted Vegetable Salad
Roasted Vegetable Salad
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Ingredients: eggplant, zucchini, yellow squash, onion, olive oil, salt, black pepper, herbs, lemon juice, garlic, goat