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cooking.nytimes.com
Pizza is many things to many people, but one thing it usually is not: is healthy But in any pizzeria in Rome or Naples, you’ll find a dizzying array of offerings that really are healthy The crusts are thin, often topped with seasonal vegetables, and the slices are reasonably sized
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For anyone who comes home from the farmers' market with an overabundance of stone fruits, this pie from pastry chef Lori Baker is the answer.
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Get Green Bean Casserole with Homemade Mushroom Gravy Recipe from Food Network
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Get Blueberry Crumb Cake Recipe from Food Network
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Golden pears and apples pair with cinnamon and a buttery crust for the ultimate autumn dessert.
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Get Super Apple Pie Recipe from Food Network
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Get Peach-Blackberry Cobbler with Almond-Buttermilk Biscuit Topping and Almond Whipped Cream Recipe from Food Network
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Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
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Get Apple Pie with Cheddar Cheese Crust Recipe from Food Network
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BEST apple cobbler! How to make apple cobbler packed with apples, not too sweet, with a ginger cobbler topping.
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Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
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A popular rolled cookie that can be cut into shapes and decorated with frosting.