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This sweet and buttery lemon pound cake is easy to make and can be served plain with a cup of coffee or dressed up for any occasion.
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Finally, an easy way to make snack-sized pancakes with no leftover batter.
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Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed
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Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
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Get Classic Crispy Waffles Recipe from Food Network
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Get Slow-Cooker Pulled Turkey Recipe from Food Network
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Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
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Pineapple and pecans stud this combination of lentils and quinoa!
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Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil.
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These Southern delicacies are "oniony" little cornmeal balls fried in oil.
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Get Kim's Black-Eyed Pea Dip Recipe from Food Network
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A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste.