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In this Italian pasta salad recipe, classic antipasti flavors come together.
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Get Vegan Potato, Pepper and Olive Phyllo Cups Recipe from Food Network
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Get Grilled Pork With Charred Corn Slaw Recipe from Food Network
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Get I Can't Believe It's Not Potato Salad! Recipe from Food Network
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Get TBL Panzanella Recipe from Food Network
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Get Roasted Salmon Tacos Recipe from Food Network
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A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah Mrs Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe, it is not needed, as the spices are listed individually
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This is an award-winning and unique Caesar salad dressing recipe using stewed tomatoes, parsley, paprika, and garlic buds.
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Give your coleslaw a hint of sweet summer flavor with peaches and cabbage in a slightly spicy dressing.
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Momos are traditional Tibetan steamed dumplings. These are made with beef, spinach and onion as the main ingredients. Very easy to make and disappear quickly!