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Overnight oatmeal, oatmeal made in the slow cooker, is quick to prepare the night before and is waiting for you when you wake up.
Overnight oatmeal, oatmeal made in the slow cooker, is quick to prepare the night before and is waiting for you when you wake up.
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Sweet baked oatmeal with eggs, milk and raisins.
Sweet baked oatmeal with eggs, milk and raisins.
Ingredients:
vegetable oil, sugar, eggs, milk, salt, baking powder, oats, raisins, brown sugar, cinnamon
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This simple side dish is just a mixture of Brussels sprouts, parsnips, and onion in prepared balsamic vinaigrette with brown sugar and thyme.
This simple side dish is just a mixture of Brussels sprouts, parsnips, and onion in prepared balsamic vinaigrette with brown sugar and thyme.
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A rich, delicious, and easy pecan pie.
A rich, delicious, and easy pecan pie.
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Nutty drop sugar cookies with peanut butter mixed into the batter. You can substitute other nuts for the walnuts if you prefer.
Nutty drop sugar cookies with peanut butter mixed into the batter. You can substitute other nuts for the walnuts if you prefer.
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How do you get more cookie into your peanut butter cookie? By adding cookie butter to the batter, of course! Try this with that jar of cookie butter you know you bought!
How do you get more cookie into your peanut butter cookie? By adding cookie butter to the batter, of course! Try this with that jar of cookie butter you know you bought!
Ingredients:
butter, brown sugar, sugar, peanut butter, flour, egg, baking soda, baking powder, salt
cooking.nytimes.com
The recipe takes a little planning You want to brine the pork chops for a day or two before you set out to cook This gives them a juiciness and depth of flavor you are otherwise unlikely to get from a commercially raised hog
The recipe takes a little planning You want to brine the pork chops for a day or two before you set out to cook This gives them a juiciness and depth of flavor you are otherwise unlikely to get from a commercially raised hog
Ingredients:
apple cider, sugar, salt plus, bay leaves, chiles, caraway seeds, mustard seeds, coriander seeds, pork, neutral oil, butter, shallots, thyme leaves, brandy, heavy cream, chicken stock, mustard, horseradish, cinnamon, smith apples, egg, seltzer water, rice flour, flour
www.chowhound.com
A classic recipe for slow-cured corned beef. This cure takes 12 days, for beef with great flavor and a juicy texture.
A classic recipe for slow-cured corned beef. This cure takes 12 days, for beef with great flavor and a juicy texture.
Ingredients:
water, salt, sugar, garlic, coriander seed, allspice, yellow mustard, cloves, cinnamon, carrot, yellow onion, bacon, thyme, bay leaves, grass
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A classic picnic salad, this version is made healthier using whole wheat macaroni and less sugar.
A classic picnic salad, this version is made healthier using whole wheat macaroni and less sugar.
Ingredients:
elbow macaroni, mayonnaise, white vinegar, sugar, yellow mustard, salt, black pepper, onion, celery, green bell pepper, red bell pepper, carrot, pimento peppers
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Beef strips are sauteed in a tomato-based sauce and spooned over penne and broccoli in this easy recipe for kid-friendly noodle bowls.
Beef strips are sauteed in a tomato-based sauce and spooned over penne and broccoli in this easy recipe for kid-friendly noodle bowls.
Ingredients:
penne, broccoli florets, beef chuck, olive oil, onion, cloves, flour, salt, black pepper, beef broth, tomato paste, dijon mustard
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I love this cold salad as a light lunch or dinner, or as a side dish in the summer or fall. The orange and herb vinaigrette is really delicious!
I love this cold salad as a light lunch or dinner, or as a side dish in the summer or fall. The orange and herb vinaigrette is really delicious!
Ingredients:
red onion, cilantro, black beans, wild rice, cranberries, cashews, orange juice, olive oil, tarragon vinegar, dijon mustard, thyme, cumin, cayenne pepper
www.foodnetwork.com
Get Ultimate Steak and Mushroom Shooter Sandwich Recipe from Food Network
Get Ultimate Steak and Mushroom Shooter Sandwich Recipe from Food Network
Ingredients:
beef tenderloin, garlic, butter, dijon mustard, baby spinach, cremini mushrooms, cloves, shallot, dry sherry, thyme