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This homespun dish is a variation on the traditional American classic.
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Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
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These cheesecakes feature a creamy pumpkin filling on top of a walnut crust.
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Prepared pasta sauce and no-boil noodles make this lasagna easy to make. It is filled with ricotta cheese, sausage, and zucchini for a hearty dinner.
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Get Whole-Grain Waffles Recipe from Food Network
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To make these sinister-looking Halloween cakes, you'll need six (1 1/2-by-3-inch) dome silicone baking molds, a medium pastry bag with coupler, and a #7 and #4 pastry tip.
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Cream-style corn, whole corn kernels, sour cream, butter, green chilies, ground meat and sharp cheddar cheese are combined with a packaged corn bread mix in this moist, pudding-like main dish.
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Get Green Tea Ice Cream Sandwiches Recipe from Food Network
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Based on the traditional Scottish biscuit, these scones are packed with cranberries and crunchy pecans then drizzled with homemade glaze.
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A touch of brandy adds even more depth to the hazelnut and raspberry tart.
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This is a hand-shaped, filled yeast bread. Sprinkle toasted sliced almonds over the icing if you wish.
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Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser!