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This lentil salad looks and tastes bright, thanks to a combination of tangerine juice, sherry vinegar and colorful caramelized roasted root vegetables It works either as a main course, served with good bread and butter, or as side dish with roasted meat or fish For the maximum visual impact, use both golden and red beets
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In this recipe from the American Diabetes Association, spaghetti squash is used in place of pasta with a puttanesca-like sauce made with ground turkey, capers, tomatoes, aromatics and seasonings.
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Get BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce Recipe from Food Network
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Get Grilled Hawaiian Pizza Recipe from Food Network
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Get Deviled Potato and Egg Salad Recipe from Food Network
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Get Pepper-Jack Chicken With Succotash Recipe from Food Network
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Get Cheesy Rice-Stuffed Acorn Squash Recipe from Food Network
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A summer squash is stuffed with savory rice and sausage with apple and mushrooms, then baked to tenderness for a main dish that's hearty but not heavy.
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Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
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Get Thai Noodle-Steak Salad Recipe from Food Network
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Get Tomato and Garlic Crouton Salad Recipe from Food Network