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Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach!
Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach!
Ingredients:
olive oil, arborio rice, vegetable broth, garlic, leek, chile pepper, shrimp, scallops, spinach, red bell pepper, pepper
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Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.
Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.
Ingredients:
olive oil, onion, carrots, zucchini, chicken broth, baby spinach, cream, half and half, pecorino romano
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Get Skillet Rosemary Chicken Recipe from Food Network
Get Skillet Rosemary Chicken Recipe from Food Network
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I made this up as a Valentine's Day dinner. The butter is what makes this dish.
I made this up as a Valentine's Day dinner. The butter is what makes this dish.
Ingredients:
red wine vinegar, cloves, black pepper, rosemary, oregano, salt, olive oil, steak, butter, blue cheese, chives
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Get Twice Cooked Turkey Meatloaf Recipe from Food Network
Get Twice Cooked Turkey Meatloaf Recipe from Food Network
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Smoked salmon, bacon, hard-boiled eggs, and avocado are tossed in a buttermilk dressing in this cobb salad, a filling lunch or dinner.
Smoked salmon, bacon, hard-boiled eggs, and avocado are tossed in a buttermilk dressing in this cobb salad, a filling lunch or dinner.
Ingredients:
buttermilk, mayonnaise, shallot, dill, lemon juice, salt, bibb lettuce, bacon, avocado, eggs, smoked salmon
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Get Moo Shu Pork Recipe from Food Network
Get Moo Shu Pork Recipe from Food Network
Ingredients:
hoisin sauce, rice vinegar, cloves, pork tenderloin, vegetable oil, shiitake mushrooms, coleslaw mix, scallions, bibb lettuce
cooking.nytimes.com
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest
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Get Spaghetti Squash with Kale Pesto Recipe from Food Network
Get Spaghetti Squash with Kale Pesto Recipe from Food Network
Ingredients:
spaghetti squash, hazelnuts, kale, parsley, garlic, golden raisins, olive oil, parmesan cheese, worcestershire sauce
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Even your non-paleo friends will love this grain-, gluten-, and dairy-free 'spaghetti pie' made from ingredients you probably have on hand.
Even your non-paleo friends will love this grain-, gluten-, and dairy-free 'spaghetti pie' made from ingredients you probably have on hand.
Ingredients:
spaghetti squash, turkey sausage, onion, pizza sauce, baby spinach, red bell pepper, applesauce, basil, garlic powder, oregano, black pepper, eggs
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Get Muffuletta Recipe from Food Network
Get Muffuletta Recipe from Food Network
Ingredients:
olives, tomatoes, cloves, olive oil, balsamic vinegar, sesame seed, mortadella, salami, ham, provolone, lettuce, tomato
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This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.
This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.
Ingredients:
coconut milk, curry, chicken breast, fish sauce, brown sugar, mixed vegetables, red bell pepper, bell pepper, basil leaves, lime juice