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Garlic lovers, this chicken is for you.
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Get Lemon Bars Recipe from Food Network
Ingredients: butter, sugar, flour, salt, eggs, lemon, lemon juice
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Get Ice Cream Club Sandwich Recipe from Food Network
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This bourbon-based cocktail is chock full of fruit.
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Get Pureed Carrot Soup Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times in a 1999 article by Florence Fabricant in which she argued for replacing the ubiquitous Thanksgiving pie with a cobbler Why The pastry stays crisp, there's a greater fruit-to-crust ratio and perhaps most importantly, it's easier
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Kids love this combination of apples, carrots, and raisins. They'll have no idea they're voluntarily ingesting veggies!
cooking.nytimes.com
Charlottes look best when made in patterned molds, but you can also create a minimalist button shape by using a soufflé mold If you want individual portions, divide the charlotte into four ramekins and cover with a layer of thinly sliced strawberries Unmold or serve as is.
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Take your love of Creamsicles to another (boozy) level!
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Serve it as an hors d’oeuvre, snack, or first course.
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Get Carrot, Date and Feta Salad Recipe from Food Network
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Get Raspberry Lime Punch Recipe from Food Network