Search Results (16,631 found)
www.allrecipes.com
Try this recipe for sugar cookies filled with mint-chocolate candy and topped with a walnut.
Try this recipe for sugar cookies filled with mint-chocolate candy and topped with a walnut.
www.allrecipes.com
This simple recipe yields a very fragile cookie that melts in your mouth.
This simple recipe yields a very fragile cookie that melts in your mouth.
www.allrecipes.com
Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture.
Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture.
www.allrecipes.com
Orange flavored spritz cookies. Try sandwiching them together with melted chocolate.
Orange flavored spritz cookies. Try sandwiching them together with melted chocolate.
www.delish.com
Filled pasta like ravioli tastes better when freshly made. We'd be lying if we claimed that we regularly make our own, but this dish is an exception.
Filled pasta like ravioli tastes better when freshly made. We'd be lying if we claimed that we regularly make our own, but this dish is an exception.
www.allrecipes.com
These sweet and gooey blonde brownies make for a lovely afternoon treat.
These sweet and gooey blonde brownies make for a lovely afternoon treat.
www.allrecipes.com
Strawberries and a bit of food coloring give these cupcakes a delightful red hue. Top with cream cheese frosting and blueberries for the perfect 4th of July treat.
Strawberries and a bit of food coloring give these cupcakes a delightful red hue. Top with cream cheese frosting and blueberries for the perfect 4th of July treat.
www.allrecipes.com
A buttery brown sugar mixture baked with a cinnamony dough until scrumptious.
A buttery brown sugar mixture baked with a cinnamony dough until scrumptious.
www.allrecipes.com
Without cornmeal, you can make a cornbread cake with self-rising flour and chopped pecans.
Without cornmeal, you can make a cornbread cake with self-rising flour and chopped pecans.
www.allrecipes.com
Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.
Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.