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Get Spinach and Goat Cheese Tartlets Recipe from Food Network
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This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
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Get 25-Minute Cheesy Sausage and Butternut Squash Casserole Recipe from Food Network
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Get Warm Tortellini and Roasted Vegetable Salad Recipe from Food Network
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Learn to make an easy tomato bruschetta recipe using fresh tomatoes, balsamic vinegar, and basil piled onto garlicky toast for a delicious starter or snack. Use...
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An easy and quick lamb recipe that’s full of flavor.
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Get Max Holtzman's Grilled Mango Salsa Recipe Recipe from Food Network
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Fresh California Asparagus and lamb are a great duo for lunch or dinner. Asparagus is in peak season right now and this year’s crop is one of the best with plenty...
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Eat like the French do with this simple take on the classic salade niçoise, made only better with a glass of rosé.
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Get Easy Greek Salad Recipe from Food Network
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Get Grilled Caesar Salad Recipe from Food Network
cooking.nytimes.com
No need for a wok here You can use a flat-bottomed skillet or sauté pan instead, the bigger the better You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil