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Italian sausage and chunks of steamed sweet potato are added to this black bean soup seasoned with allspice, garlic and Worcestershire sauce.
Italian sausage and chunks of steamed sweet potato are added to this black bean soup seasoned with allspice, garlic and Worcestershire sauce.
Ingredients:
water, black beans, cloves, bay leaf, allspice, chicken broth, tomato paste, italian sausage, worcestershire sauce, sweet potatoes, green onions
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An undeniably delicious mix of beer and cheese spread on toasted bread.
An undeniably delicious mix of beer and cheese spread on toasted bread.
Ingredients:
butter, flour, cheddar, stout beer, worcestershire sauce, dry mustard, paprika, baguette
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Bacon is braised into a sweet-savory jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
Bacon is braised into a sweet-savory jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
Ingredients:
bacon, yellow onion, brown sugar, chicken broth, honey, salt plus, black pepper, butter
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Day-old bread tossed with dark chocolate chips and sliced almonds is baked in a vanilla-almond flavored custard.
Day-old bread tossed with dark chocolate chips and sliced almonds is baked in a vanilla-almond flavored custard.
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Get Summer Berry Baked Alaska Recipe from Food Network
Get Summer Berry Baked Alaska Recipe from Food Network
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Get Pasta with Zucchini and Mint Recipe from Food Network
Get Pasta with Zucchini and Mint Recipe from Food Network
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Thin chicken breasts are dipped in egg white, dusted in bread crumbs with Parmesan cheese, basil, and oregano, then baked for just 10 to 12 minutes. Top with mozzarella, return to oven for 1 or 2 more minutes, and serve with your favorite spaghetti sauce.
Thin chicken breasts are dipped in egg white, dusted in bread crumbs with Parmesan cheese, basil, and oregano, then baked for just 10 to 12 minutes. Top with mozzarella, return to oven for 1 or 2 more minutes, and serve with your favorite spaghetti sauce.
Ingredients:
spaghetti, egg white, water, flour, bread crumbs, parmesan cheese, basil, oregano, salt, black pepper, chicken breast, mozzarella cheese
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This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)
Ingredients:
egg, flour, sugar, salt, pumpkin puree, evaporated milk, cinnamon, ginger, nutmeg, corn syrup, pie crust
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This wonderful beef casserole is chock full of vegetables including cauliflower, carrots, and asparagus!
This wonderful beef casserole is chock full of vegetables including cauliflower, carrots, and asparagus!
Ingredients:
beef, sweet onion, carrots, cauliflower, asparagus, milk, eggs, bread crumbs, salt, parmesan cheese
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This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
Ingredients:
vegetable oil, curry, ginger, chicken breast, brown sugar, fish sauce, tamarind, peanut butter, potatoes, coconut milk, lime juice
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Roasted Butternut Squash This is a great recipe, super easy and kids love it. It is also very flavorful, definitely try it. I posted it on my blog a well, with...
Roasted Butternut Squash This is a great recipe, super easy and kids love it. It is also very flavorful, definitely try it. I posted it on my blog a well, with...
cooking.nytimes.com
Fresh white bean curd has been an integral part of Asian cooking for centuries Some people turn up their noses: others love this chameleon that tastes like whatever it's cooked with.
Fresh white bean curd has been an integral part of Asian cooking for centuries Some people turn up their noses: others love this chameleon that tastes like whatever it's cooked with.
Ingredients:
soba noodles, sesame seeds, soy sauce, wine vinegar, sesame oil, brown sugar, peanut butter, garlic, tofu, scallions