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Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
cooking.nytimes.com
You make a veggie burger because you want the hamburger experience without the meat This one delivers It’s got a firm, beefy texture that takes on the char and smoke of the grill, but is adaptable enough to cook inside on your stove
www.delish.com
These breakfast-inspired treats clinched first prize at the Vermont Maple Cooking Contest!
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Get Sugar and Spice Panna Cotta Recipe from Food Network
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Bigger is better, especially when we're talking cookies.
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Get Ice Cream Cone Cake Recipe from Food Network
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Get Sugar and Spice Panna Cotta Recipe from Food Network
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Get Taffy Recipe from Food Network
www.allrecipes.com
Chocolate lined ramekins filled with absolutely sinful creme brulee. Top with fresh berries when in season. Perfect for that special dinner, but easy enough to make everyday!
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This is an old recipe that everyone always asks for when they try these egg tarts with raisins and pecans. They are best when eaten about 5 minutes out of the oven, but are great any time.
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Get Ice Cream S'mores Cups Recipe from Food Network