Search Results (10,987 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food.
Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food.
Ingredients:
chicken, carrot, celery, onion, salt, flour, vegetable shortening, water, butter, carrots, milk, thyme leaves, dry sherry, green peas, parsley, black pepper, egg whisked
cooking.nytimes.com
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat You can find them at South American markets and online
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat You can find them at South American markets and online
Ingredients:
garlic, soy sauce, chile, lime juice, pasilla chile, dijon mustard, cumin, black pepper, salt, bone, cilantro leaves, feta cheese, oregano, honey, olive oil
www.allrecipes.com
Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.
Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.
Ingredients:
penne, andouille sausage, olive oil, cloves, pesto, white wine, cannellini beans, arugula, tomatoes, goat cheese
www.allrecipes.com
This very easy recipe for authentic Thai chicken with fresh basil only takes about 25 minutes to make, perfect for a weeknight dinner for 2.
This very easy recipe for authentic Thai chicken with fresh basil only takes about 25 minutes to make, perfect for a weeknight dinner for 2.
Ingredients:
vegetable oil, onion, cloves, chicken breast, oyster sauce, soy sauce, sugar, chile peppers, water, basil leaves
www.foodnetwork.com
Get Chicken and Broccoli Fettuccine Alfredo with Homemade Fettuccine Recipe from Food Network
Get Chicken and Broccoli Fettuccine Alfredo with Homemade Fettuccine Recipe from Food Network
Ingredients:
flour, salt, eggs, broccoli florets, olive oil, lemon, butter, chicken breasts, garlic, half and half, asiago cheese, parmesan, lemon juice, parsley
www.simplyrecipes.com
Skinless, boneless chicken breasts, pounded thin, wrapped around an arugula and goat cheese stuffing and roasted.
Skinless, boneless chicken breasts, pounded thin, wrapped around an arugula and goat cheese stuffing and roasted.
www.foodnetwork.com
Get Grilled Chicken Lettuce Wraps with Sesame Miso Sauce Recipe from Food Network
Get Grilled Chicken Lettuce Wraps with Sesame Miso Sauce Recipe from Food Network
Ingredients:
boston lettuce, water, soy sauce, brown sugar, mirin, garlic, chicken thighs, cucumber, salt, miso, sesame seeds, lemon juice
www.foodnetwork.com
Get Pesto Farro with Chicken, Smoked Mozzarella and Tomatoes Recipe from Food Network
Get Pesto Farro with Chicken, Smoked Mozzarella and Tomatoes Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, garlic, ginger, scallions, broccoli, button mushrooms, water, chicken breasts, soy sauce
www.allrecipes.com
This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour. It was an experiment that turned out to be delicious. Enjoy.
This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour. It was an experiment that turned out to be delicious. Enjoy.
Ingredients:
rigatoni, olive oil, bone, onion, green bell pepper, cloves, ginger, mango, heavy cream, parmesan cheese, parsley
www.foodnetwork.com
Get Chicken Sausage, Pepper and Onion Pasta Fake-Bake Recipe from Food Network
Get Chicken Sausage, Pepper and Onion Pasta Fake-Bake Recipe from Food Network
Ingredients:
rigatoni, chicken sausages, olive oil, red bell pepper, cubanelle pepper, onion, cloves, dry white wine, basil, ricotta cheese, parmigiano reggiano