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With equal parts butter and shortening, plus meringue powder for extra body, this simple buttercream frosting recipe works wonderfully for decorating cakes.
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These chewy cookies need to be chilled for 4 hours.
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Get Chiffon Cupcakes Recipe from Food Network
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Get Bourbon Street Balls with Pecans Recipe from Food Network
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A very rich pie made with chocolate chips, coconut and pecans. Small slices are advised.
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If you are looking for a pumpkin dessert, try this mug cake with pumpkin puree, almond flour, and coconut oil that is dairy and gluten free.
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I've tried my hand at a few healthy brown rice puddings lately, largely disappointed by how un-creamy (and thereby un-fun) they were, even the more custard-like...
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This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream.
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A sweet, buttery cocoa filling is poured into a prepared pie pan and baked. While still hot, holes are pricked in the pie and a luscious fudge sauce is spread over the top. Sweetened whipped cream is then spooned over the fudge layer, and more sauce is drizzled over that.
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Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.
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White chocolate and cranberry cookies are a rich and festive addition to the holiday cookie plate and are quick and easy to prepare.
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The easiest chocolate cake in the world, and minimal cleanup!