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cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This easy casserole with egg noodles, tuna, peas, carrots, and potatoes in cream of mushroom soup is a dish the whole family will love.
This easy casserole with egg noodles, tuna, peas, carrots, and potatoes in cream of mushroom soup is a dish the whole family will love.
Ingredients:
egg noodles, cream of mushroom soup, milk, water, tuna, green peas, carrots, potatoes, bread crumbs
www.allrecipes.com
Serve these beef and mushroom stuffed peppers with salad and breadsticks for a hearty and delicious meal. If you don't like the rice in regular stuffed peppers you will love this one!
Serve these beef and mushroom stuffed peppers with salad and breadsticks for a hearty and delicious meal. If you don't like the rice in regular stuffed peppers you will love this one!
Ingredients:
beef, bread crumbs, italian seasoning, cloves, mozzarella cheese, parmesan cheese, egg, white mushrooms, onion, bell peppers, spaghetti
www.allrecipes.com
Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
Ingredients:
cream cheese, egg, sugar, salt, chocolate chips, flour, cocoa, baking soda, water, vegetable oil, cider vinegar, vanilla
www.foodnetwork.com
Get Oatmeal-Raisin Cookie Thins Recipe from Food Network
Get Oatmeal-Raisin Cookie Thins Recipe from Food Network
Ingredients:
rolled oats, whole wheat flour, cinnamon, salt, vegetable oil, brown sugar, maple syrup, raisins, vanilla, egg white
www.allrecipes.com
Baked pork chops stuffed with Gouda cheese and crispy bacon are a crowd-pleasing decadent dinner perfect to make when it is too rainy to grill.
Baked pork chops stuffed with Gouda cheese and crispy bacon are a crowd-pleasing decadent dinner perfect to make when it is too rainy to grill.
Ingredients:
gouda cheese, bacon, parsley, black pepper, pork, olive oil, egg, bread crumbs, salt, apple, green onion, grapes
www.delish.com
Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original, but better for you.
Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original, but better for you.
Ingredients:
carrots, celery, onion, panko, egg white, beef sirloin, barbecue sauce, potatoes, fat buttermilk, green beans, olive oil
www.delish.com
These mini meringue-coated chocolate ice-cream-and-cake concoctions are stunning desserts for a crowd.
These mini meringue-coated chocolate ice-cream-and-cake concoctions are stunning desserts for a crowd.
Ingredients:
sugar, flour, cocoa, baking powder, baking soda, vegetable oil, vanilla, eggs, chocolate, egg whites, cream of tartar
www.allrecipes.com
Old-fashioned cut-out cookies have a rich, buttery frosting. This recipe makes a big batch.
Old-fashioned cut-out cookies have a rich, buttery frosting. This recipe makes a big batch.
Ingredients:
butter, sugar, egg, milk, vanilla, flour, baking powder, salt, confectioners sugar, evaporated milk
www.foodnetwork.com
Get Frosted Angel Food Cake Recipe from Food Network
Get Frosted Angel Food Cake Recipe from Food Network
Ingredients:
cake flour, salt, egg whites, cream of tartar, sugar, vanilla, powdered sugar, butter, heavy cream
www.allrecipes.com
Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands.
Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands.
Ingredients:
flour, salt, butter, egg yolk, water, cornflakes, apples, sugar, cinnamon, confectioners sugar, milk, almond extract
cooking.nytimes.com
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
Ingredients:
white wine vinegar, dry white wine, shallots, tarragon, black pepper, egg yolks, butter, parsley