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All the fixings for jalapeno poppers are mixed together in a dip creating a spicy and quick appetizer that will disappear quickly from the party table.
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Get Luna Sea Burger Recipe from Food Network
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The nutty flavor of wild rice blended with dried apricots, pine nuts, and pecans makes a hearty side dish for the holiday table.
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Not only is Chef John's recipe for no-bake mac and cheese delicious, but it's a triumph of textural perfection. The recipe serves two, but makes enough cheese sauce for a second batch. Store it in the fridge until the next time you crave mac 'n' cheese.
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Get Waffle Maker Pizza Recipe from Food Network
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This casserole is a good way to use your colored Easter eggs that the Easter Bunny brought your kids!
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Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!
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Bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok.
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Depending on your appetite, this variation on a classic Caesar salad with grilled chicken makes an excellent first-course or a full-on meal Hitting the lettuce with a little fire is an unexpectedly brilliant trick; the green leaves char and crisp and the insides become slightly tender, but you still get the satisfying crunch everyone loves about romaine If you're a pescatarian, try it with grilled tuna, salmon or scallops.
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This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.
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Ditch the deli meat and spring for juicy steak.