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Loquats make a wonderfully fragrant jam and are worth harvesting. If you have a loquat tree, wait until the loquats are yellow before picking.
Loquats make a wonderfully fragrant jam and are worth harvesting. If you have a loquat tree, wait until the loquats are yellow before picking.
www.allrecipes.com
This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!
This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!
Ingredients:
vegetable oil, onions, beef, milk, toast, raisins, apricot jam, chutney, curry powder, salt, black pepper, egg, bay leaf
www.foodnetwork.com
Get Assorted Individual Danish Recipe from Food Network
Get Assorted Individual Danish Recipe from Food Network
Ingredients:
dough, flour, sugar, butter, cream cheese, yolk, cinnamon, apricot jam, water, confectioners sugar, milk
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Get Apricot Butter Recipe from Food Network
Get Apricot Butter Recipe from Food Network
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It is a pizza made with a crisp rice crust, chocolate sauce, fruit and whip cream. It's great for camping and birthdays. I love it!
It is a pizza made with a crisp rice crust, chocolate sauce, fruit and whip cream. It's great for camping and birthdays. I love it!
Ingredients:
butter, rice cereal, cream cheese, confectioners sugar, cocoa, strawberries, banana, kiwis, apricot jam, water, heavy cream, sugar, vanilla
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A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving.
A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving.
Ingredients:
milk, gelatin, egg yolks, sugar, vanilla, egg whites, salt, cream of tartar, heavy whipping cream, brandy, apricot jam, coconut
www.delish.com
Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
Ingredients:
pate, skinned hazelnuts, flour, salt, butter, egg, apricots, heavy cream, confectioners sugar, vanilla, creme fraiche, apricot jam, lemon juice
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Get Lemon Sponge Cake with Glazed Strawberries Recipe from Food Network
Get Lemon Sponge Cake with Glazed Strawberries Recipe from Food Network
Ingredients:
matzo, eggs, sugar, almonds, lemon juice, lemon, confectioners sugar, vanilla, apricot jam, water, strawberries
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My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
Ingredients:
eggs, cheddar cheese, cottage cheese, onion, pecans, basil, salt, sage, bread crumbs, vegetable oil, white vinegar, apricot jam, ketchup, oregano, hot pepper sauce
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Get Maamoul: Stuffed Date-Orange Cookies Recipe from Food Network
Get Maamoul: Stuffed Date-Orange Cookies Recipe from Food Network
Ingredients:
medjool dates, water, crystallized ginger, orange, flour, baking powder, confectioners sugar, butter, canola, milk, hazelnuts, golden raisins, apricot jam, walnuts, quince
cooking.nytimes.com
Fig jam is a perfect way to preserve a surfeit of this seductive fruit The added touch here, beyond the fruit, sugar and lemon juice, is the small amount of balsamic vinegar, which intensifies the sometimes elusive flavor of the figs This jam is wonderful stirred into plain yogurt.
Fig jam is a perfect way to preserve a surfeit of this seductive fruit The added touch here, beyond the fruit, sugar and lemon juice, is the small amount of balsamic vinegar, which intensifies the sometimes elusive flavor of the figs This jam is wonderful stirred into plain yogurt.