Search Results (4,500 found)
www.delish.com
This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home from work.
This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home from work.
Ingredients:
beef chuck, flour, olive oil, beef broth, bay leaves, thyme, garlic, onion, carrots, celery, mushrooms, orzo, parsley
www.chowhound.com
A hearty burger filled with pungent Gorgonzola cheese.
A hearty burger filled with pungent Gorgonzola cheese.
www.allrecipes.com
Beef is marinated in Irish stout and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender, delicious, and has a robust flavor.
Beef is marinated in Irish stout and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender, delicious, and has a robust flavor.
www.chowhound.com
Hearty Guinness-braised beef with bacon, carrots, and potatoes.
Hearty Guinness-braised beef with bacon, carrots, and potatoes.
Ingredients:
olive oil, beef stew, bacon, butter, yellow onion, flour, guinness stout, carrots, bouquet garni, beef broth, potatoes
www.allrecipes.com
This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.
This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.
www.delish.com
The best news after a long day? Your slow-cooker made you dinner.
The best news after a long day? Your slow-cooker made you dinner.
Ingredients:
beef chuck, cloves, onion, carrots, thyme leaves, cremini mushrooms, pearled barley, chicken stock, soy sauce
www.allrecipes.com
This make-ahead vindaloo recipe is a guaranteed crowd pleaser and will convert many to Indian food. It can be made with any meat and most pantry items.
This make-ahead vindaloo recipe is a guaranteed crowd pleaser and will convert many to Indian food. It can be made with any meat and most pantry items.
Ingredients:
white vinegar, garlic, ginger, yogurt, salt, black pepper, red pepper, beef chuck, vegetable oil, onion, tomatoes, water, cilantro
www.allrecipes.com
This braised chuck roast recipe is marinated overnight in Barolo Italian wine; garlic, rosemary, and cinnamon round out its deep flavors.
This braised chuck roast recipe is marinated overnight in Barolo Italian wine; garlic, rosemary, and cinnamon round out its deep flavors.
Ingredients:
roast, chuck roast, onion, carrots, celery, black peppercorns, cloves, garlic, cinnamon, rosemary, bay leaves, red wine, olive oil, salt
www.allrecipes.com
These moist and cheesy miniature hamburgers will disappear quickly, so be prepared to make a second batch! Miniature dinner rolls, if available, are the ideal size and will yield even more burger bites!
These moist and cheesy miniature hamburgers will disappear quickly, so be prepared to make a second batch! Miniature dinner rolls, if available, are the ideal size and will yield even more burger bites!
www.foodnetwork.com
Get Beef Soup (Caldo de Res) Recipe from Food Network
Get Beef Soup (Caldo de Res) Recipe from Food Network
Ingredients:
beef chuck, cloves, white onion, carrots, celery, chayote squash, corn, zucchini, cabbage
www.allrecipes.com
Whether you feed a crowd or freeze some for later, these easy beef enchiladas with a little heat and a little sweet will be a new family favorite.
Whether you feed a crowd or freeze some for later, these easy beef enchiladas with a little heat and a little sweet will be a new family favorite.
Ingredients:
chuck roast, onion, cloves, enchilada sauce, apple butter, cayenne pepper, salt, flour tortillas, monterey jack
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 3 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 3 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef chuck, vegetable oil, yellow onions, white wine, dijon mustard, yogurt, butter, crimini mushrooms