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Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.
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Using whole milk yogurt and just a bit of mayonnaise keeps this homemade tartar sauce rich and creamy, but with less fat.
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Need to make a quick meal or snack? Refried black beans are easy and delicious!
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Beef tenderloin cooked in an air fryer ends up with a lovely crisp crust while staying tender and juicy on the inside.
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A layered cocktail recipe made with crème de cacao, brandy, and heavy cream.
Ingredients: cacao, heavy cream, brandy, fat, sugar
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Get Beef Stew with Spinach Pitas Recipe from Food Network
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This healthier version of old fashioned potato salad uses egg whites, low-fat mayonnaise, and increases the amount of vegetables, making for a delicious and filling side dish.
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Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead. Here, we simply shake on our special seasoning--the perfect blend of salt, pepper, garlic, oregano and other Latin spices--to make a great piece of meat taste spectacular.
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Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor.
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Accompanied by a simple watercress salad, this home-roasted roast beef sandwich is a cut above the rest.
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Savory and juicy, this dish is the perfect roast for your holiday meal.
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Get Jamaican Beef Patties Recipe from Food Network