Search Results (2,254 found)
cooking.nytimes.com
Finishing pasta by cooking it for the final minute or two in stock is not all that uncommon But simmering it in flavorful liquid for nearly all of its cooking time, almost as you would a risotto, is highly unusual And when that liquid is red wine, you have a pasta dish that is an attention grabber
www.allrecipes.com
A soy sauce and garlic mixture makes for one tasty flank steak marinade.
www.allrecipes.com
Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!
www.delish.com
Invited to a party and don't know what to bring? Don't fret! Your host will be all smiles when you show up with a bowl of this Vodka Sangria.
www.allrecipes.com
Also known as the Mimosa, this brunch classic is a bubbly way to wake up orange juice.
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A fun party drink that is perfect for retro parties. Gelatin shots swimming in bubbly will amaze your friends, and they taste pretty good too!
Ingredients: water, vodka, bottle champagne
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Stay warm and toasty during the holiday season with a sip of apple pie moonshine after dinner. Give a jar as a holiday gift!
cooking.nytimes.com
Here is a punch to mix with the more flavorful American gins, from a recipe provided to The Times by the drinks historian David Wondrich His cocktails are light and summery, and a refreshing change from the usual gin and tonic This recipe makes 20 servings.
www.allrecipes.com
A really easy recipe for meatloaf that anyone could pull off. For a spicier meatloaf, use chili sauce or even salsa in place of the ketchup.
Ingredients: beef, eggs, ketchup, soup mix, steak
www.allrecipes.com
This is a homestyle dish handed down from my grandmother to my mother to me. It's very simple but tastes out of this world.
www.chowhound.com
The tomatoes are getting ready in the garden, if you are like me you have an overabundance. I came up with this recipe to put on chopped steak and sausage sandwiches...