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You'll be amazed at how easy it is to whip butter and strawberry preserves into a delicious breakfast spread!
You'll be amazed at how easy it is to whip butter and strawberry preserves into a delicious breakfast spread!
www.delish.com
Extreme peanut butter ahead.
Extreme peanut butter ahead.
www.allrecipes.com
Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish.
Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish.
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Get Orecchiette with Turkey Sausage and Broccoli Rabe Recipe from Food Network
Get Orecchiette with Turkey Sausage and Broccoli Rabe Recipe from Food Network
Ingredients:
broccoli rabe, orecchiette, olive oil, sausage casings, garlic, parmesan, onion, cloves, celery, carrot, tomatoes, basil leaves, bay leaves, butter optional
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Get Peanut Butter Cream Pie Recipe from Food Network
Get Peanut Butter Cream Pie Recipe from Food Network
Ingredients:
graham cracker, peanuts, chocolate sauce, chocolate, cream cheese, confectioners sugar, peanut butter, milk, heavy cream
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Get Strawberry Jam Recipe from Food Network
Get Strawberry Jam Recipe from Food Network
cooking.nytimes.com
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d’oeuvres.
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d’oeuvres.
www.chowhound.com
A fun cake from San Francisco chef Elizabeth Falkner.
A fun cake from San Francisco chef Elizabeth Falkner.
Ingredients:
butter, sugar, eggs, rum, flour, baking powder, salt, buttermilk, lime juice, condensed milk, heavy cream, tropical fruit, vanilla bean, coconut
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Get Peanut Butter and Jelly Cookies Recipe from Food Network
Get Peanut Butter and Jelly Cookies Recipe from Food Network
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Use this recipe to follow along with the video to make sponge cake-like French madeleine cookies in shell-shaped molds.
Use this recipe to follow along with the video to make sponge cake-like French madeleine cookies in shell-shaped molds.
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Get Baby Carrots with Sweet Ginger Butter Recipe from Food Network
Get Baby Carrots with Sweet Ginger Butter Recipe from Food Network
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Get Fusilli with Tuna and Tomato Sauce Recipe from Food Network
Get Fusilli with Tuna and Tomato Sauce Recipe from Food Network
Ingredients:
fusilli, marinara sauce, albacore tuna, capers, lemon peel, italian parsley, olive oil, onion, cloves, celery, carrot, tomatoes, basil leaves, bay leaves, butter optional