Search Results (207 found)
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Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.
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Chef John's overnight "dry-brine" technique will produce the juiciest and most flavorful pork chops you've ever had.
www.delish.com
A plate of red and yellow bell peppers tossed with a tangy dressing pleases both the eye and the palate. You can use peppers of only one color, if you prefer, or include an orange and a green bell pepper for a truly spectacular effect.
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This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.
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Get Spinach Salad with Smoked Salmon, Everything Bagel Croutons and Lemon-Caper Vinaigrette Recipe from Food Network
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A classic chicken preparation with a touch of tang.
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The crispy skin locks in the seasonings and the juices.
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Fragrant Meyer lemons are sweeter than the regular variety.
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Get Grilled Shrimp Dogs with Grilled Vegetable Relish Recipe from Food Network
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Get Roast Beef with Potatoes and Green Peppercorns Recipe from Food Network
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Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish.
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This dish is good hot, at room temperature, as a side, or as part of an antipasto platter.