Search Results (190 found)
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A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
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Get Eddie Jackson's Flank Steak Recipe from Food Network
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When baking these bacon-and-scallion-flecked corn muffins Nick Fauchald prefers the grill to a conventional oven because the muffins absorb some of the grill's great smoky flavors.
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Theres no law that says a mixed grill has to be based on meat. Shrimp, scallops and salmon are up to the task, and, paired with a simple red-pepper sauce, make for a festive meal. Add bread, salad and wine and you have a party.
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Get Smokey Salt and Pepper Drumsticks Recipe from Food Network
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To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.
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Get Pizza on the Grill with Sausage and Mozzarella Recipe from Food Network
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Get Grilled Shrimp Dogs with Grilled Vegetable Relish Recipe from Food Network
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Get Naan Recipe from Food Network
Ingredients: egg, baking powder, milk, sugar, flour, oil
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Get Demi-Glace Recipe from Food Network