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In Germany, roast duck is often served on special occasions. Here, it's marinated in white wine and herbs, then stuffed with an apple-chestnut stuffing and roasted.
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Get Chestnut and Wild Rice Pilaf Recipe from Food Network
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Fennel studded Italian sausage and saffrin bring the flavor of Sardinia to this hearty, herb-freshened ragu.
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Get Minted Pea Puree Crostini Recipe from Food Network
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Silky Sweet Potato Puree can be made two days in advance, and is a simple and delicious side dish for your holiday meal.
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Get Grilled Rumanian Eggplant Puree Recipe from Food Network
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Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
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For the best flavor, use a sugar pumpkin to make a homemade pumpkin puree.
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Get Blood Orange Margarita Recipe from Food Network
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Get Pumpkin Mousse Recipe from Food Network
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Puree sugar pumpkin to enjoy in this tasty baked gratin.
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Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat.