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Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
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The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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This bubbly punch will be a hit at any party. Feel free to use any flavored sherbet available.
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A twist on the classic Negroni cocktail that substitutes Prosecco for the gin.
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These sweet cupcakes flavored with strawberry puree and Champagne can be frosted and served in Champagne glasses for a sophisticated touch.
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Cranberry juice, lemonade, and pineapple juice are mixed with champagne creating a rosy champagne punch perfect for parties.
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This festive, fruity libation can be made in large batches perfect for a lively party.
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Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
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Tart cranberry juice gives a classic mimosa cocktail a blush.
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Festive and fun, this classic combination is one of our favorite champagne cocktails.
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Serve up these festive champagne and orange juice classics in glasses rimmed with orange liqueur and sugar.