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This versatile summer soup can be served as a first course or dessert.
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It's Jello with a kick. Vodka is mixed with any fruit flavored gelatin and drunk in a shot glass.
Ingredients: fruit, water, vodka chilled
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Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!
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cooking.nytimes.com
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
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Champagne is combined with black currant liqueur in this festive drink.
Ingredients: liqueur, chilled champagne
cooking.nytimes.com
Squeezing lemons and limes into watermelon juice and adding some seltzer produces a sparkling watermelon punch It’s a cut above lemonade Keep a pitcher of it on ice for summer afternoons.
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A non-alcoholic drink with chocolate syrup, milk and carbonated water.
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This beer cocktail recipe tastes like a sweet vanilla soda crossed with malty stout and featuring a ginger twist.
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This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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