Search Results (365 found)
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Get Wine Poached Seckel Pears Recipe from Food Network
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During gimjang, the annual Korean kimchi-making gathering, it's customary to set aside a portion of the seasoned cabbage to eat fresh with steamed pork belly, after everything else has been put up for the year This recipe from Julya Shin and Steve Joo of Oakland's Nokni restaurant yields a savory, pungent kimchi that's delightful to eat immediately and only gets better with age Make the trip to an Asian grocery to find all of the traditional ingredients -- it's worth it.
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Give your homemade applesauce a bit of a boost with the addition of Asian pears using this quick and easy DIY recipe.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
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Get Riesling Poached Pears with Cardamom Cream Recipe from Food Network
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Get Cabrales Stuffed Poached Pears: Peras Cabrales Recipe from Food Network
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This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Peaches, pears and rhubarb bake together beneath a sweet and crumbly topping in this take on an old favorite. Pair with vanilla ice cream for a satisfying dessert or anytime snack.
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Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.
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At a recent visit to Cole's Chop House in Napa, we had the most delicious cocktail called a 'Red Pear'. Our thanks to Cole's for giving us the recipe:-
Ingredients: vodka, pomegranate juice
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This pear tart recipe is a runner in my family and I’m sure that once you make it, it will join your home as well.
Ingredients: cream, pears, lemon juice, clove