Search Results (515 found)
Cucumber Canoes of Salmon Mousse
Cucumber Canoes of Salmon Mousse
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Ingredients: smoked salmon, cream cheese, creme fraiche, cucumbers, pineapple
Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar)
Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar)
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Ingredients: eggs, butter, creme fraiche, shallots, chives, caviar, bread
Shrimp with Green Goddess Sauce
Shrimp with Green Goddess Sauce
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Ingredients: shrimp, creme fraiche, tarragon, scallions, lemon, lemon juice
Chocolate Sauce
Chocolate Sauce
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Ingredients: sugar, water, ganache, creme fraiche, chocolate, heavy cream
Tartiflette (French Potato, Bacon, and Cheese Casserole)
Tartiflette (French Potato, Bacon, and Cheese Casserole)
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This potato, onion, bacon, and cheese casserole makes a rich, delicious main course served with a tossed green salad.
Ingredients: butter, potatoes, bacon, onions, salt, black pepper, cayenne pepper, dry white wine, creme fraiche, reblochon
Corn Pancakes With Creme Fraiche and Gold and Black Caviar Recipe
Corn Pancakes With Creme Fraiche and Gold and Black Caviar Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: corn, eggs, flour, salt, olive oil, creme fraiche, caviar, chives
Orange Liqueur Raspberries
Orange Liqueur Raspberries
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Ingredients: raspberries, sugar, liqueur, creme fraiche, cinnamon, puff pastry
Smoked Salmon and Herbed Egg Salad Involtini
Smoked Salmon and Herbed Egg Salad Involtini
www.delish.com
Your guests will savor each rich bite!
Ingredients: eggs, creme fraiche, chives, tarragon, dijon mustard, smoked salmon
Brandade
Brandade
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Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
Ingredients: fish, milk, thyme, bay leaves, cayenne pepper, yukon gold, cloves, lemon, olive oil, black pepper, creme fraiche
Turkey Filled Omelette
Turkey Filled Omelette
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Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.
Ingredients: olive oil, butter, shiitake mushroom, shallot, salt, sage, red pepper flakes, turkey, vermouth, eggs, white pepper, creme fraiche
Tartiflette
Tartiflette
www.allrecipes.com
This creamy potato casserole topped with melted Brie cheese is a spin on the traditional French dish.
Ingredients: potatoes, butter, yellow onion, bacon, creme fraiche, brie cheese
Loaded Baby Potatoes
Loaded Baby Potatoes
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Ingredients: potatoes, smoked bacon, butter, sharp cheddar, creme fraiche, chives