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In this decadent lasagna, store-bought fresh pasta sheets are layered with wild mushrooms in a creamy wine sauce.
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This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
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Get Fontina and Mushroom Crostini Recipe from Food Network
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Cut these into quarters for pretty yet simple hors d'oeuvres, or serve them with a crunchy green salad for lunch or a light supper.
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Cream of mushroom soup makes a quick and simple gravy for ground beef patties in this family favorite.
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Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
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Get Portobello Mushroom Lasagna Recipe from Food Network
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Get Mushroom-Apple Pierogies Recipe from Food Network
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This recipe is by Amanda Hesser and takes 1 hour 30 minutes plus 2 days marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
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Get Mushroom-Stuffed Pork Tenderloin Recipe from Food Network