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This cookie recipe uses both fresh ginger and candied ginger to make delicious ginger snaps.
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Molasses and ginger are a classic combination as seen in these traditional ginger snaps.
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This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal.
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This classic Japanese dressing elevates a simple green salad into something restaurant-worthy We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
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Get Mango Summer Rolls with Ginger-Peanut Sauce Recipe from Food Network
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This Caribbean-inspired chicken marinade spiked with dark rum and cinnamon is quick and easy to make and perfect for summer barbequing.
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Get Homemade "Magic" Chocolate Sauce with Garam Masala and Ginger Recipe from Food Network
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A bone-in ham baked in a brown sugar glaze with a secret ingredient will be the hit of any celebration.
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Recipe for Toasted Sesame Oil and Ginger Bell Peppers with Chili and Black Sesame Seeds, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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Known for her vegetarian recipes, Heidi Swanson uses only whole grain flour, but adds a generous portion of chocolate chunks for her ginger cookies.
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These flavour-packed goodies keep for several weeks in an air tight tin.
cooking.nytimes.com
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you’ll get chewy wings instead of crunchy ones.