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This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Mostarda is an Italian fruit and mustard condiment.
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Like fruitcake batter, there's just enough fudge to hold the fruit and nuts together.
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This yeasted and braided coffee cake has an apple, ginger, and cinnamon filling and is drizzled with a sweet vanilla glaze.
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Get Gingerbread Cake Recipe from Food Network
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This recipe involves a little more work than most tea breads, but it's one of the best ever.
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Grilling this gingery crisp gives it an extra caramelized flavor, great for tailgates or barbecues.
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Get Ginger Ale Recipe from Food Network
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Fresh blackberries, spiced rum, sweet and sour, and a splash of ginger beer make up the refreshing Black Ginger Cocktail.
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This bundt cake recipe is made with Guinness and ginger, then drizzled with salted caramel. In 1 hour you will have a delicious bundt cake.
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Get Spicy Hermit Bars Recipe from Food Network
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Pudding cakes are amazing pull one out of the oven, and you have a fluffy cake with a warm, gooey sauce underneath it, all in the same pan.