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If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
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This soup is made rich with egg yolk and sour cream. It is quick and easy to prepare, and beautiful to serve with a garnish of fresh parley.
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These mini quiches with Gruyere and asparagus are perfect dinner party snacks.
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The ever-popular linguine with clams has never been easier than with Chef John's version of the classic Italian recipe, this time made with spaghetti.
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This tartar sauce replaces pickles with fresh cucumbers, onion, and garlic.
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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A perfect accompaniment for baked, grilled, or poached fish.
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The inspiration for this recipe was the saffron-pistachio Indian ice cream I've enjoyed over the years. The saffron flavor in these buttery cookies is forward...
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A recipe for rich, creamy, New York–style cheesecake that's great on its own or topped with honey-soaked kiwi.
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A sprinkle of coarse sanding sugar embellishes these sweet versions of the salty snack.
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