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Get Salmon and Veggie Grain Bowl Recipe from Food Network
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An easy way to make sure to eat your vegetables? Douse brussels sprouts, butternut squash, and mushrooms in this zesty parsley-lemon juice dressing.
cooking.nytimes.com
Wondering what else you can do with the cabbage and winter squash in that box of delivered produce Here’s a meal in a bowl, perfect for a cold winter night.
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Get Whole-Grain Breakfast Porridge Recipe from Food Network
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Get Crab Farrotto with Peas Recipe from Food Network
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This is a big, comforting soup — nothing fancy, just a hearty potage with lots of texture and layers of sweet and savory, earthy and vegetal flavors Serve it to hungry houseguests and children for lunch or dinner.
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Get Summer Salad with Scallion Pesto and Scallops Recipe from Food Network
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This is a great recipe, but it's only on the back of the Bartolini package, and when I put the grains into Mason jars, I inevitably lose the recipe. So I'm adding...
Ingredients: beef, olive oil, celery, carrot, onion
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This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Greek Lemon Chicken Soup Recipe from Food Network
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There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
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Carolynn Carreno's recipe for this Chino Ranch Vegetable Bowl is packed with vibrant, fresh flavors from tons of grilled vegetables, plus fresh mozzarella cheese...