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This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren't available. It's great served warm with vanilla ice cream.
This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren't available. It's great served warm with vanilla ice cream.
Ingredients:
peaches, cornstarch, sugar, butter, flour, baking powder, salt, rolled oats, lemon, cinnamon, milk
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An easy brunch cocktail recipe made with fresh peaches, peach liqueur, lemon, and some sparkling bubbly champagne.
An easy brunch cocktail recipe made with fresh peaches, peach liqueur, lemon, and some sparkling bubbly champagne.
www.allrecipes.com
I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
Ingredients:
peach nectar, juice concentrate, lemon juice, peach brandy, grenadine syrup, carbonated water, champagne
www.foodnetwork.com
Get Southern Peach Julep Recipe from Food Network
Get Southern Peach Julep Recipe from Food Network
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This shot seems to be a favorite among bar patrons.
This shot seems to be a favorite among bar patrons.
cooking.nytimes.com
The Sgroppino is an old between-course palate cleanser, dessert or aperitif drink that marries prosecco with sorbet and a touch of vodka It’s a simple enough affair once you have the sorbet, in this case made from white peach puree You very gently whisk the spirit (in this case, peach brandy or peach vodka) and wine (in this case, prosecco) into the sorbet and turn it into a glass, to be consumed, ideally, quickly, while it still retains a bit of the semifreddo intact.
The Sgroppino is an old between-course palate cleanser, dessert or aperitif drink that marries prosecco with sorbet and a touch of vodka It’s a simple enough affair once you have the sorbet, in this case made from white peach puree You very gently whisk the spirit (in this case, peach brandy or peach vodka) and wine (in this case, prosecco) into the sorbet and turn it into a glass, to be consumed, ideally, quickly, while it still retains a bit of the semifreddo intact.
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This is a yummy fresh summer fruit sauce and because you make it in a slow cooker it doesn't heat up your kitchen!
This is a yummy fresh summer fruit sauce and because you make it in a slow cooker it doesn't heat up your kitchen!
www.allrecipes.com
Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
Ingredients:
peaches, sugar, butter, flour, baking powder, baking soda, cinnamon, salt, canola oil, egg, vanilla, almond extract, lowfat buttermilk
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This lovely and sophisticated peach-lavender sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small.
This lovely and sophisticated peach-lavender sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small.
cooking.nytimes.com
This cold-brewed iced tea comes from Maricel Presilla, who serves it at her Latin restaurant Zafra in Hoboken, N.J Oolong tea scented with osmanthus flowers, or with a sliced peach and its pit, suggests the sweet aroma of white rum Fresh mint, lime and lemon balm are added and it sits for at least 4 hours or overnight
This cold-brewed iced tea comes from Maricel Presilla, who serves it at her Latin restaurant Zafra in Hoboken, N.J Oolong tea scented with osmanthus flowers, or with a sliced peach and its pit, suggests the sweet aroma of white rum Fresh mint, lime and lemon balm are added and it sits for at least 4 hours or overnight
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This peachy, frozen delight is made from peach schnapps, vodka, and champagne.
This peachy, frozen delight is made from peach schnapps, vodka, and champagne.
www.chowhound.com
A festive and refreshing cocktail recipe that uses fresh kiwis, peach liqueur, vodka, and sparkling wine.
A festive and refreshing cocktail recipe that uses fresh kiwis, peach liqueur, vodka, and sparkling wine.