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cooking.nytimes.com
Those artisanal pickles from the farmers’ market sure are expensive, so don’t throw out the juice in which they’re pickled You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelaccio has done, or you can whisk it into the dressing used for coleslaw, as is done here Don’t have any
www.allrecipes.com
Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
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Serrano chile sauce provides some kick to this tuna salad.
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This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.
www.delish.com
Eating cheeseburgers just got WAY more fun.
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Why haven't we thought of this before?
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Serve with your favorite hamburger. This soup tastes best chilled, the next day.
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All deviled eggs should have pickles in them.
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Turkey meatballs are simmered in a beer-and-tequila-based sauce in this quick and easy recipe for tequila meatballs; serve on toothpicks.
www.foodnetwork.com
Get Pressed Cuban Sandwich Recipe from Food Network
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This ham salad is made with minced onion and dill pickle relish for a delicious sandwich spread. You can also substitute pimento-stuffed olives for the dill pickle relish.
www.chowhound.com
In this dirty martini, we swap olive and olive juice for kosher dill pickles and pickle juice.
Ingredients: gin, vermouth, pickle juice, garnish