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These no-bake granola bars make a perfect on-the-go snack.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Toasted with a reduction of cranberry juice and maple syrup, this healthful mix of whole grains, seeds, and dried fruit is the perfect start to an autumn day.
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Maple-flavored granola with nuts, seeds, and dried fruit makes a great snack or breakfast treat.
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This is a sweet crunchy cookie with chocolate chips and granola. Easy to make and quick to satisfy.
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