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Grated carrots add a nice color and texture to this blazing hot pepper jelly.
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Green grapes are folded into a sweetened cream cheese and sour cream mixture freckled with pecan bits in this fruit salad.
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This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
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Get Coconut Jelly Recipe from Food Network
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A refreshing Japanese summertime treat! Serve it with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.
Ingredients: gelatin, water, sugar, brewed coffee
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Get Grape Leaves Recipe from Food Network
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Red and green grapes are nestled inside individual puff-pastry shells to create sweet, flaky tarts.
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A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.
Ingredients: currants, water, sugar, pectin
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This pretty appetizer couldn't be easier: top a cream cheese block with sweet-hot jelly and serve with crackers.
Ingredients: cream cheese, pepper jelly
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A recipe for traditional Jewish jelly donuts
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No bread required.
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These tart gelatin shooters are made with a sweet, fresh lemon syrup and lemon-flavored vodka for a tasty 21-and-over treat.