Search Results (576 found)
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Fresh basil, parsley, oregano, and spinach are blended with pine nuts and Parmesan cheese in this pesto recipe.
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A fast pasta dish flavored with white wine, garlic, and lemon.
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Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.
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Full of flavor but light on calories, this fresh herb salad can be used to top just about anything, from fish to meat to roasted vegetable dishes. Try it with our Silky Cauliflower Soup.
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Get Herb Dip Recipe from Food Network
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Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.
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The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.
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Spread on the flavors of autumn.
Ingredients: butter, mixed herb, salt
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Get Roasted Lemon-Herb Chicken Recipe from Food Network
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A classic roast turkey recipe with rich herb gravy.
cooking.nytimes.com
This is an under-the-radar basic from Julia Child’s “Mastering the Art of French Cooking,” featured in a New York Times article about readers’ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmers’ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
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This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.