Search Results (68 found)
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An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
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This is a delicious, filling chili. Serve topped with sour cream and tortilla chips!
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Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
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Get Chili Verde with Sausage and Pumpkin Recipe from Food Network
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Get White Chili Recipe from Food Network
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Get Braised Short Ribs in Pasilla Chile Pozole Recipe from Food Network