Search Results (2,121 found)
www.allrecipes.com
Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time.
Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time.
www.delish.com
Just a little red wine vinegar transforms this otherwise familiar bowl of garlicky greens.
Just a little red wine vinegar transforms this otherwise familiar bowl of garlicky greens.
www.allrecipes.com
These are spicy collard greens simmered with smoked pork and beer.
These are spicy collard greens simmered with smoked pork and beer.
www.delish.com
🙋 Bye bread!
🙋 Bye bread!
www.delish.com
Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.
Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.
Ingredients:
soy sauce, rice vinegar, sambal oelek, ginger, garlic, chicken thigh, onion, carrot, celery, jicama, vermicelli noodles
www.foodnetwork.com
Get Iceberg Lettuce with Russian Dressing Recipe from Food Network
Get Iceberg Lettuce with Russian Dressing Recipe from Food Network
www.foodnetwork.com
Get Collard Greens Recipe from Food Network
Get Collard Greens Recipe from Food Network
Ingredients:
water, collard greens, bones, beef, salt, black pepper, garlic, onions, bell peppers, basil leaves, sugar
cooking.nytimes.com
This recipe is by Sarah Belk and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sarah Belk and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A tasty smoked egg sandwich with greens and Dijon mustard.
A tasty smoked egg sandwich with greens and Dijon mustard.
www.foodnetwork.com
Get Frozen Lettuce Recipe from Food Network
Get Frozen Lettuce Recipe from Food Network
Ingredients:
iceberg lettuce, garlic, vegetable oil, egg yolk, mayonnaise, rice vinegar, lemon juice, worcestershire sauce, white miso, onion, parmesan, anchovy, yellow mustard, lemon, goat cheese
www.allrecipes.com
These crunchy lettuce-wrapped appetizers are packed with fried rice vermicelli fritters, crispy roasted Peking duck, and Chinese mushrooms.
These crunchy lettuce-wrapped appetizers are packed with fried rice vermicelli fritters, crispy roasted Peking duck, and Chinese mushrooms.
www.allrecipes.com
Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!
Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!