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This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago.
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Living on the coast we are sometimes forced to evacuate during hurricane season. Put this pasta salad in a covered container, and throw it in the cooler. It's a full meal in one bowl. It's easy to serve. Spoon it up into a cup and eat it in the car, camper, or in our case, a motel room! That's why we call it Evacuation Tuna & Pasta Salad.
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Get Oxtail Stew Recipe from Food Network
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Get Southwestern Pasta Salad Recipe from Food Network
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Get Halibut and Corn Salad with Broken Vinaigrette Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Succotash Salad Recipe from Food Network
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Get Broiled Salmon With Tomato Cream Sauce Recipe from Food Network
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This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
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Get Pepper-Jack Chicken With Succotash Recipe from Food Network
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This is a really good and easy recipe. Top with shredded cheese, and serve with chips.
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Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.