Search Results (112 found)
Iceberg Vodka Lobster Flambe
Iceberg Vodka Lobster Flambe
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Ingredients: lobsters, green pepper, red pepper, onion, garlic, olive oil
Deconstructed Lobster Salad
Deconstructed Lobster Salad
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Ingredients: lobsters, celery, mayonnaise, lemon, lemon juice, capers, dill
Crawfish Boil Recipe
Crawfish Boil Recipe
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A classic Louisiana crawfish boil recipe.
Ingredients: water, white onion, lemon, bay leaf, garlic, salt, crawfish
Grilled Crawfish with Spicy Tarragon Butter
Grilled Crawfish with Spicy Tarragon Butter
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Ingredients: crawfish, butter, hot sauce, tarragon, cayenne
Spicy Stuffies (Stuffed Quahogs)
Spicy Stuffies (Stuffed Quahogs)
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Ingredients: quahogs, butter, white onion, pepper, croutons, parsley, breadcrumbs
Barbecued California Spiny Lobster
Barbecued California Spiny Lobster
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Ingredients: spiny lobsters, cloves, red onion, thyme leaves, olive oil, red wine vinegar
Paella
Paella
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Ingredients: salt, olive oil, yellow onions, green bell peppers, celery, garlic, andouille sausage, rice, tomatoes, worcestershire sauce, hot sauce, bay leaves, saffron threads, chicken stock, lobsters, shrimp
Mussels with Fennel, Lemon, and Belgian Ale Recipe
Mussels with Fennel, Lemon, and Belgian Ale Recipe
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Slightly bitter Belgian ale combines nicely with the brininess of mussels.
Ingredients: butter, yellow onion, fennel bulb, salt, black pepper, ale, live mussels, lemon, heavy cream
"Ayuh" Seafood Paella
"Ayuh" Seafood Paella
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Ingredients: chicken breasts, paprika, olive oil, salt, lobsters, chorizo, onion, garlic, shrimp, scallops, peas, mussels, green peppers, red peppers, tomatoes, rice, brandy, saffron, lemons
Astakos Spiros-Lobster
Astakos Spiros-Lobster
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Ingredients: lobsters, olive oil, lemon juice, crabmeat, bread crumbs, egg, mayonnaise, scallions, dill
Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress
Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress
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Ingredients: olive oil, spanish onion, garlic, pasilla chile, ancho chile, white wine, heavy cream, mustard, flour, yellow cornmeal, eggs, crabs, butter, watercress, balsamic vinegar
Boiled Lobster With Lobster Mayonnaise Recipe
Boiled Lobster With Lobster Mayonnaise Recipe
cooking.nytimes.com
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
Ingredients: lobsters, egg yolks, sherry vinegar, neutral oil, olive oil, salt and black pepper